A Green Revolution
A Green Revolution
"NOT so long ago Jean Pierre Nzabahimana planted his fields on a hillside in western Rwanda by scattering seed held back from the last harvest. The seedlings grew up in clumps: Mr Nzabahimana, a lean, muscular man, uses his hands to convey a vaguely bushy shape. Harvesting them was not too difficult, since they did not produce much.
This year the field nearest to his house has been cultivated with military precision. In February he harvested a good crop of maize (corn, to Americans) from plants that grew in disciplined lines, separated by precise distances which Mr Nzabahimana can recite. He then planted climbing beans in the same field. On this and on four other fields that add up to about half a hectare (one and a quarter acres) Mr Nzabahimana now grows enough to enable him to afford meat twice a month. He owns a cow and has about 180,000 Rwandan francs ($230) in the bank. Although he remains poor by any measure, he has entered the class of poor dreamers. Perhaps he will build a shop in the village, he says. Hopefully one of his four children will become a driver or a mechanic.
According to the UN Food and Agriculture Organisation, Rwanda’s farmers produced 792,000 tonnes of grain in 2014—more than three times as much as in 2000. Production of maize, a vital crop in east Africa, jumped sevenfold. Agricultural statistics can be dicey, African ones especially so. But Rwanda’s plunging poverty rate makes these plausible, and so does the view from Gitega. Another farmer, Dative Mukandayisenga, says most of her neighbours are getting much more from their land. Perhaps only one in five persists with the old, scattershot “broadcast” sowing—and most of the holdouts are old people.
Rwanda is exceptional. But in this respect it is not all that exceptional. Cereal production tripled in Ethiopia between 2000 and 2014, although a severe drought associated with the current El Niño made for a poor harvest last year. The value of crops grown in Cameroon, Ghana and Zambia has risen by at least 50% in the past decade; Kenya has done almost as well."
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