August 2014

August 27th, 2014

"The world is headed "down a dangerous path" with disruption of the food system possible within a decade as climate change undermines nations' ability to feed themselves, according to a senior World Bank official.


Rising urban populations are contributing to expanded demand for meat, adding to nutrition shortages for the world's poor. Increased greenhouse gas emissions from livestock as well as land clearing will make farming more marginal in many regions, especially in developing nations, said Rachel Kyte, World Bank Group Vice President and special envoy for climate change.


"The challenges from waste to warming, spurred on by a growing population with a rising middle-class hunger for meat, are leading us down a dangerous path," Professor Kyte told the Crawford Fund 2014 annual conference in Canberra on Wednesday.



"Unless we chart a new course, we will find ourselves staring volatility and disruption in the food system in the face, not in 2050, not in 2040, but potentially within the next decade," she said, according to her prepared speech.


Agriculture and land-use change account for about 30 per cent of the greenhouse gas emissions blamed for global warming. Feed quality can be so low in arid parts of Africa, where livestock typically graze on marginal land and crop residues, that every kilo of protein produced can contribute the equivalent of one tonne of carbon dioxide - or 100 times more than in developed nations, Professor Kyte said."



August 25th, 2014

With the steady drain of essential nutrients from African soils looming as a major threat to food security across the continent, a new report released today finds that over the last five years, 1.7 million African farmers in 13 countries have embraced farming practices that have rejuvenated 1.6 million hectares and helped them double or even triple crop yields.


The analysis from the Alliance for a Green Revolution in Africa (AGRA) focuses on intensive efforts initiated five years ago to move aggressively to support smallholder farmers in sub-Saharan Africa, where a lack of agriculture extension services and a scarcity of basic soil supplements have contributed to severely depressed yields for crucial staples like maize, banana and cassava.


While farmers in many parts of the world regularly harvest up to five tons of maize per hectare (about 2.5 acres), African farmers typically harvest one ton. Overall, depleted soils cost African farmers US$4 billion each year in lost productivity.


“We’ve shown that it’s possible to work on a very large scale to help smallholder farmers adopt sustainable and profitable approaches to crop production, with the proof there for all to see in the form of significantly larger yields,” said Dr. Bashir Jama, director of AGRA’s Soil Health Program.


The new evidence of success in addressing what many agriculture experts view as the most significant soil health crisis in the world comes in the wake of a June summit in Equatorial Guinea during which the leaders of African Union member countries pledged to significantly step up their support for the continent’s long neglected agriculture sector.


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August 5th, 2014

"TOLEDO, Ohio — It took a serendipitous slug of toxins and the loss of drinking water for a half-million residents to bring home what scientists and government officials in this part of the country have been saying for years: Lake Erie is in trouble, and getting worse by the year.


Flooded by tides of phosphorus washed from fertilized farms, cattle feedlots and leaky septic systems, the most intensely developed of the Great Lakes is increasingly being choked each summer by thick mats of algae, much of it poisonous. What plagues Toledo and, experts say, potentially all 11 million lakeside residents, is increasingly a serious problem across the United States.


But while there is talk of action — and particularly in Ohio, real action — there also is widespread agreement that efforts to address the problem have fallen woefully short. And the troubles are not restricted to the Great Lakes. Poisonous algae are found in polluted inland lakes from Minnesota to Nebraska to California, and even in the glacial-era kettle ponds of Cape Cod in Massachusetts.


When Mayor D. Michael Collins told Toledo residents on Monday that it was again safe to use the city’s water, he was only replaying a scene from years past. Carroll Township, another lakefront Ohio community of 2,000 residents, suspended water use last September amid the second-largest algae bloom ever measured; the largest, which stretched 120 miles from Toledo to Cleveland, was in 2011. Summertime bans on swimming and other recreational activities are so routine that the Ohio Environmental Protection Agency maintains a website on harmful algae bloom.


Five years ago this month, the federal Environmental Protection Agency and state water authorities issued a joint report on pollution of the nation’s waterways by phosphorus and other nutrients titled “An Urgent Call to Action.”


“Unfortunately, very little action has come from that,” said Jon Devine, the senior lawyer for the water program at the Natural Resources Defense Council in Washington.


“When we bring this subject up for conversation with the regulators, everyone sort of walks out of the room,” Donald Moline, the Toledo commissioner of public utilities, said in an interview on Monday. “The whole drinking-water community has been raising these issues, and so far we haven’t seen a viable response.”


Lake Erie’s travails — and now, Toledo’s — are but the most visible manifestation of a pollution problem that has grown as easily as it has defied solution. Once the shining success of the environmental movement — Lake Erie was mocked as dead in the 1960s, then revived by clean-water rules — it has sunk into crisis again as urbanization and industrial agriculture have spawned new and potent sources of phosphorus runoff."





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